Mmm, our all-time favorite meal. Don’t forget to serve a green veggie! And this is super easy to whip together on a busy holiday night!
Honey Baked Chicken
Recipe adapted from the More With Less cookbook.
4 chicken legs
1/3 cup honey
2 T melted butter
1 T prepared mustard
1 1/2 t curry powder
1 t salt
Place the chicken in a casserole dish. Mix the remaining ingredients and pour over the chicken. Bake at 350 for about and hour and a half, basting 3 or 4 times with the pan juices. Serve with rice (pouring some of those delicious juices over the rice…mmmm).
Baked Brown Rice
Recipe adapted from the cook at Camp Deerpark, I think his name is Rick.
1 1/2 cups brown rice
2 1/2 cups water
2 t butter, optional (but please don’t opt out)
1 t salt
Place everything in an 8-inch casserole dish and cover tightly with foil. Bake at 350 for an hour and a half. Serve steaming hot.