I’ve posted a recipe for mashed sweet potatoes before. I think this one is better. Probably because of the cream. And the nutmeg. Don’t forget to add that pinch of nutmeg. The butter doesn’t do any harm, either. Mmmm.
I have to thank my aunt for giving me a grocery bag full of lovely sweet potatoes. She had a bumper crop last summer. I’m glad she did. Most of my sweet ‘tater plants got washed away in a flood. Yay for kindness and generosity! We love us some sweet potatoes around here!
Whipped Sweet Potatoes
Adapted from Tasty Kitchen
4 medium sweet potatoes
2 T butter
1/4 cup heavy cream
1/2 t salt
1/4 t pepper
pinch of freshly grated nutmeg
Roast the sweet potatoes at 425 until soft, about 45 minutes. Remove the skins and mash the pulp with the remaining ingredients. Serve immediately.
Serves: 4
Butter, cream, and sweet potatoes? What more could you ever need!
Sounds delicious! I love fluffy sweet potato casserole a little too much also!
omg these look unreal! I LOVE anything sweet potato:)
[...] Venison Steaks, Mashed Sweet Potatoes, [...]