A peek at what I’ve been seeing lately, you know, other than food.
Oh. Hmmm. I just can’t write a post without any food! How about a summer lunch staple? It’s not much of a recipe but we eat it pretty often, much to pancake man’s dismay. He doesn’t much care for tomatoes (or basil). The little bugger. He’ll just have to learn to like them because they are main-stays these days.
Have ready per serving:
1 piece of toast (this is pictured)
1 large, thick slice of tomato
1 T basil chiffonade (It might go over with little ones better if it’s chopped up even more fine. Or at least, that would make it more difficult to pick out.)
2 t mayonnaise
salt, pepper, garlic powder/salt, onion powder/salt, or any combination of the 4
Spread the mayo on the toasted bread. Sprinkle with the basil before topping with the tomato. Season to taste with salt, pepper, garlic powder, onion powder, or any other herbs and spices of choice.