Nothing much interesting this week other than some cabbage to use up (in the beirocks). It’s been in the crisper for over a month. High time it’s been used, I believe.
Monday: Beirocks, Baked Sweet Potatoes, Creamed Spinach, Applesauce
Tuesday: Cornmeal Mushroom Casserole, Green Beans, Pickles
Wednesday: Stir-Fried Beef and Vegetables (Extending the Table, p. 239), Rice
Thursday: Pork and Sauer Kraut, Mashed Potatoes, Green Beans, Applesauce
Friday: TBA – company is coming and I need to come up with something to eat!
Saturday: Oven Cheese Fondue, Broccoli, Applesauce
Sunday noon: Fettuccini and Mushroom Lasagna, Green Beans, Bread