I don’t know what I should call this. Fried corn bread with greens and fried eggs? That’s a bit of a mouthful but that’s exactly what it is. I was really craving greens the other morning so I whipped this up for myself.
It’s not much of a recipe, just more an idea in case you, too, are thinking you’d like to eat a pile of greens.
Take a slice or two of leftover corn bread (I need to post my recipe!) and fry it in a bit of butter until nice and brown on both sides. Place on a plate.
Meanwhile, mince a clove of garlic and throw it in a small pan of hot oil or butter. Stir a few seconds and then throw in some greens. I happened to use frozen beet greens but spinach, chard, or kale would work, too. Season with salt and pepper and saute until cooked through. Dump the greens on top of the corn bread.
Next, fry an egg or two. Make sure to season these with salt and pepper, too. I like to leave my eggs runny so the yolk soaks down onto the greens and corn bread.
Anyway, place the eggs on top of everything and immediately chow down.