Sorry I skipped last week! It was a good week to slack off in the menu planning department. Corn chopping started and I had to make some meals for the men. That always comes sooner than I think so any planning I would have done would have been thrown out the window anyway! We also had a LOT of leftovers from last weekend’s parties so we spent a few days eating those. Boring but delicious!
And while we are on the subject of skipping, I might not be posting here for a while again. We are cancelling our internet subscription, at least for a bit. I can e-mail on my phone so don’t worry, I’m not falling off the face of this planet. I suppose I can blog, too, but that confuses me and I think I’d rather just skip it. So tootle-oo for now!
But before I leave, here’s one last menu. The garden is beginning to wind down. There are still tomatoes, eggplant, zucchini, peppers, green beans, and other odds and ends but the bulk of things are over. In another month or so I’ll pick my Nicaraguan red beans. Then that will be it. It was a pretty good garden year. The winter squash, canteloupes, and watermelons all died prematurely but everything else produced wonderfully. Our pantry is exploding and we will need to eat a lot before there is room for next year’s haul!
Monday: Venison Steaks, Oven Fries, Tomato and Pepper Slices
Tuesday: Venison and Roasted Veggies in Pita, Green Beans
Thursday: Crockpot Pizza Pasta, Green Beans
Friday: Tacos, Green Beans
Saturday: Away at a friend’s house for supper
Sunday lunch: Tomato Soup, Grilled Cheese Sandwiches, Pepper Slices
Desserts: Apple Crisp, Pumpkin Pie, Peach Cobbler