I know this looks like a winter dish and that’s probably what it was meant to be but have no fear…when served at room temperature it’s actually quite delicious on a scorching hot day!
Also, I felt I redeemed myself by adding fresh greens from the garden. That makes it spring-like, right?
Creamy Sausage and Potatoes
Adapted from The Best of Mennonite Fellowship Meals
1 lb link pork sausage, cut in 1/2 inch chunks
1 onions, sliced
4 potatoes, diced
1 leaf Swiss chard, chopped
Big pile spinach, chopped
1 cup milk
3 T flour
In a large pot, sauté sausage and onions until browned. Add the potatoes and water to almost cover. Season with salt and pepper. Bring to a boil, cover pot, and cook until potatoes are soft. Add the greens and cook a bit.
Make a slurry out of the milk and flour. Pour into the pot and cook until thickened. Taste and adjust seasonings as you like. Serve hot in the winter or allow to cool a while and serve on a warm summer day.