Comments for Whole Eats & Whole Treats http://zoedawn.wordpress.com Eating in a Whole Foods Way (Mostly) Tue, 21 May 2013 20:22:41 +0000 hourly 1 http://wordpress.com/ Comment on Festive Rice Salad by Krista http://zoedawn.wordpress.com/2013/05/21/festive-rice-salad/#comment-2620 Tue, 21 May 2013 20:22:41 +0000 http://zoedawn.wordpress.com/?p=3630#comment-2620 I have some of that very same rice in my freezer. I’ve made it for my family a few times and some of them just did not think rice should be that color but I thought it was delicious and I’m going to try this recipe.

]]> Comment on Chop Salad by Festive Rice Salad | Whole Eats & Whole Treats http://zoedawn.wordpress.com/2011/08/09/chop-salad/#comment-2619 Tue, 21 May 2013 20:16:06 +0000 http://zoedawn.wordpress.com/?p=2715#comment-2619 […] no recollection of eating this salad prior to making it here the other day but it was in my “tried and true” recipe box so I must have at some point. The recipe card is written in my aunt’s […]

]]> Comment on Weekly Menu for 5-20-2013 by zoedawn http://zoedawn.wordpress.com/2013/05/20/weekly-menu-for-5-20-2013/#comment-2616 Mon, 20 May 2013 15:20:15 +0000 http://zoedawn.wordpress.com/?p=3632#comment-2616 I was going to take some but it was so overcast all weekend that pics in the barn wouldn’t have turned out very good. I’ll try when the sun comes out again!

]]> Comment on Weekly Menu for 5-20-2013 by Jane http://zoedawn.wordpress.com/2013/05/20/weekly-menu-for-5-20-2013/#comment-2614 Mon, 20 May 2013 14:42:02 +0000 http://zoedawn.wordpress.com/?p=3632#comment-2614 I would love to see some pictures of those little piggies! How fun:-).

]]> Comment on Egg Salad by zoedawn http://zoedawn.wordpress.com/2013/03/19/egg-salad/#comment-2613 Mon, 20 May 2013 12:44:08 +0000 http://zoedawn.wordpress.com/?p=3473#comment-2613 Have not tried the horseradish!

No experience with preserving eggs. I do know that unwashed eggs will last for quite a while, but a year sounds like a long time. I’m going to research this waterglass thing. I’m intrigued!

]]> Comment on Egg Salad by Kristine http://zoedawn.wordpress.com/2013/03/19/egg-salad/#comment-2612 Mon, 20 May 2013 11:41:08 +0000 http://zoedawn.wordpress.com/?p=3473#comment-2612 Have you ever tried a dab of horseradish in your egg salad? It makes a nice change. I’m getting as many as 20 eggs a day from my girls and I’m trying waterglass for preserving extras to keep us in eggs when they molt or the days get short again. From what I read they should keep nicely in a cool place for up to a year. Do you have any experience with that?

]]> Comment on Mayonnaise by Weekly Menu for 5-20-2013 | Whole Eats & Whole Treats http://zoedawn.wordpress.com/2013/05/14/mayonnaise/#comment-2611 Mon, 20 May 2013 10:51:51 +0000 http://zoedawn.wordpress.com/?p=3620#comment-2611 […] « Mayonnaise […]

]]> Comment on Everyday Bread 2 by Weekly Menu for 5-20-2013 | Whole Eats & Whole Treats http://zoedawn.wordpress.com/2013/05/07/everyday-bread-2/#comment-2610 Mon, 20 May 2013 10:51:48 +0000 http://zoedawn.wordpress.com/?p=3599#comment-2610 […] and Ends: Colby Cheese, Dill Cheddar Cheese, Bread, […]

]]> Comment on Ricotta Cheesecake by Weekly Menu for 5-20-2013 | Whole Eats & Whole Treats http://zoedawn.wordpress.com/2013/05/09/ricotta-cheesecake/#comment-2609 Mon, 20 May 2013 10:51:45 +0000 http://zoedawn.wordpress.com/?p=3609#comment-2609 […] Desserts: Ricotta Cheesecake, Apricot Pie, Peach Banana Smoothies […]

]]> Comment on Dill Beans by Weekly Menu for 5-20-2013 | Whole Eats & Whole Treats http://zoedawn.wordpress.com/2011/07/07/dill-beans/#comment-2608 Mon, 20 May 2013 10:51:42 +0000 http://zoedawn.wordpress.com/?p=2284#comment-2608 […] Friday: Baked Lentils with Cheese, Salad, Dill Beans […]

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