This is a quart jar. Brad ate it in two sittings. I had to wrestle the jar from him to get this picture. If you hate cranberry relish, try this stuff. Most people like it!
Recipe from Mom Baer
1 pkg fresh or frozen cranberries (12 ounces)
1/2 cup water
2/3 cup sugar
1 3-ounce package flavored jello (cranberry, strawberry, cherry, raspberry)
1 cup crushed pineapple (not drained)
Thaw cranberries if frozen. Chop them in a food processor until they are tiny pieces (you don’t want them completely pureed). Transfer to a sauce pan and add the water. Bring to a full boil, stirring occasionally. Remove from heat and stir in the sugar and jello until dissolved.
Meanwhile, core the apples and remove half of the peels. Chop in food processor. Again, don’t puree them. Do the same with the oranges except remove 3/4 of the peel. Stir the apples, oranges and pineapple into the cooked cranberries. Chill in fridge at least a full day before serving.
Yield: 5 or 6 cups.