This was a tasty variation on the normal waffle. I especially liked the maple glazed apples served on top. Bananas would also be delicious. Pears, too. Anything that pairs well with peanut butter, really.
Adapted from Everyday Food magazine
1 cup (4 1/4 oz) sprouted whole wheat pastry flour
1 t baking powder
1/2 t baking soda
1/4 t salt
2 T (1 oz) butter, melted
3 T (1 5/8 oz) natural peanut butter
1 cup (8 oz) buttermilk
1 large egg
Mix together dry ingredients. Mix together wet ingredients. Combine the two. Cook waffles in a heated waffle iron until done. Serve immediately with maple syrup and maple glazed apples.
Yield: 8 square waffles (two full waffle irons)
Maple Glazed Apples
2 apples, peeled and thinly sliced
3 T pure maple syrup
2 t butter
Heat the butter in a skillet. Add the apples and saute a few minutes. Pour in the syrup and cook another couple of minutes or until the apples are crisp tender. Serve immediately.