She calls these “hearty oatmeal pancakes” and I can see why. I usually eat 4 of my whole wheat buttermilk pancakes and feel fine. But 4 of these babies and I was stuffed!
Topped with maple syrup and some of that Greek yogurt? I loved them. So did Bennet. He gobbled up half of a plain one in no time at all.
Thanks for the recipe, Margo!
Soaked Oatmeal Pancakes
Recipe from Thrift at Home
2 cups rolled oats
2 cups sweet whey (NOT acid whey which comes from making cheese)
1/4 cup oil
1/2 cup whole wheat pastry flour
1 t baking powder
1 t baking soda
1/4 t salt
The night before you wish to eat pancakes, stir together the oats and whey. Cover and let sit on the counter all night.
In the morning, whisk in the eggs and oil. Stir in the flour, baking powder, baking soda, and salt. Fry on a hot, buttered skillet. Eat immediately with your choice of toppings.
Yield: about 20 pancakes (3-4 inches each)