There is leftover cooked pasta, cabbage, and a few straggly apples to use up right now.
Monday: Pesto Pasta with Roasted Red Peppers, Green Beans, Apple Crisp
Tuesday: Stuffed Cabbage Casserole (this, except instead of rolls, I just use chopped up cooked cabbage and mix it all together), Aussie Potatoes
Wednesday: Turkey, Rice, and Broccoli Casserole
Thursday: Tacos, Cole Slaw
Friday: Honey Baked Chicken and Baked Brown Rice, Green Beans
Saturday: Beef Vegetable Soup, Sweet Potato Biscuits