Cheesemaking went well last week. I have four wheels aging at the moment and I hope to do two more this week. I hope this stuff tastes good or I’m wasting a boatload of time!
There is leftover roast beef and mashed potatoes in the fridge which are headed for a shepherd’s pie. The remaining “ricotta” that I have will be used in lasagna.
Monday: Beef Shepherd’s Pie, Salad with Raspberry Vinaigrette
Tuesday: Pork and Sauerkraut, Mashed Potatoes, Green Beans
Wednesday: Lasagna, Salad with Blender Salad Dressing
Thursday: Sausage Egg McMuffins, Cooked Sugar Peas, Sauteed Spinach
Friday: Baked Salmon, Festive Rice Salad, Salad, Dill Pickles
Saturday: Friend’s Birthday Party
Desserts: Cherry Cobbler, Pumpkin Pie, Peach Cobbler
Odds and Ends: Parmesan Cheese, Jalapeno Cheddar, Cottage Cheese, Yogurt, English Muffins (maybe), Baked Beans (for lunches)