Right now there is a lull between the storms…the storms of veggies, that is. There is nothing in the garden that is overwhelming right now. I’m still picking squash, cucumbers, tomatoes, and corn on a regular basis but not huge amounts of anything. There is a basket of tomatoes sitting on the counter that will need canned some time soon but that’s about it.
The ice cream social Brad and I headed up this weekend went well. I made three sheet cakes to go with the donated ice cream and had a whole one leftover. We also brought home 2 3-gallon containers of ice cream. Yikes! Anyone want to come help us eat cake and ice cream?!
Monday: Zucchini Baked Ziti, Green Beans
Tuesday: Corn on the Cob, Cucumber Salad
Wednesday: Venison Steaks, Tomato Basil Couscous
Thursday: Taco Casserole, Summer Veggie Saute
Friday: Tomato and Bacon Sandwiches, Green Beans, Sliced Cucumbers
Saturday: Rice and Beans with Tortillas, Cucumber Salad
Sunday: Grilled Margarita Pizza
Desserts: Leftover cake and ice cream, Peach Cobbler