Does anyone know why this is called waldorf salad?
My mom’s recipe
5 apples, cored and diced
1 stalk celery, diced
1 cup raisins
1 T fruit juice, optional (I usually use what’s in the fridge…pear or peach)
Mix everything together with enough mayo to coat but not be gloppy. Chill an hour or so for best flavor, though it’s still delicious immediately.