On Instagram I posted this photo of a delicious cake I made last week; a raspberry cake with Meyer lemon icing. As I said, delicious, but we are wondering if Meyer lemons always taste like pine needles. One commenter said she didn’t think they do but I’m wondering if I can get some more info on this.
I accidentally bought a second head of cabbage when I already had a whole one in the fridge. So there is cabbage listed a few times this week. I also have to make bread for Jada’s class hot lunch. She requested rolls.
Have any of you ever done crockpot lasagna? I’m going to try it. Tips would be appreciated.
Monday: Canned Meatballs, Homemade Noodles, Green Beans, Pickled Beets
Tuesday: Chinese Savory Beef/Venison (More with Less p. 170), White Rice, Broccoli
Wednesday: Ham/Potato/Green Bean Pot, Applesauce, Pickles
Thursday: Baked Lentils with Cheese, Broccoli, Sourdough Bread
Friday: Slow Cooker Sausage Lasagna, Green Beans
Saturday: Venison Steaks, Oven Fries, Coleslaw
Sunday: Stuffed Cabbage Rolls, Buttered Beets, Applesauce
Desserts: Tea Ring, Baked Donuts, Cherry Cobbler
Odds and Ends: Sourdough Bread, Buttermilk Rolls, Cranberry Sauce