I have a few meals in the freezer yet and the rest of the week I’ll make easy meals.
Monday: Venison and Spinach Stuffed Shells (frozen), Broccoli, Buttered Beets, Applesauce
Tuesday: Venison Roast, Mashed Potatoes, Green Beans
Wednesday: Ham Puff (frozen), Vegetable Croquettes (Extending the Table p. 131), Pickles
Friday: Sausage, Baked Corn, Sugar Peas, Applesauce
Saturday: Ham, Roasted Root Vegetables, Green Beans
Sunday: Super Stuffed Tortillas with Salsa
Desserts: Old-Fashioned Gingersnaps, Baked Apple Fritters