So I had a batch of peanut butter cookie dough balls in the freezer and this week I baked them on two different days. I had trouble getting them to bake correctly. Anybody have any experience baking frozen dough balls? Should I have thawed them first? Used a lower temperature? The bottoms were burning before they were done in the middles.
Pretty typical menu this week. Sunday is a family get together. I don’t yet know if it will be potluck or not so I’m tentatively putting down what I will bring if it is.
I do want to attempt sourdough biscuits again. I made them once and they were dry bricks. Any tips for me?
Monday: Sweet and Sour Pork (More with Less p 177), Rice, Tahini Carrots, Sugar Peas
Tuesday: Sloppy Joes on Buttermilk Rolls, Corn, Green Beans
Wednesday: Ham and Lentil Soup, Leftover Rolls, Pickles
Thursday: Meal Provided
Friday: Cheese and Corn Chowder (More with Less p ?), Pickled Beets, Sourdough Biscuits
Saturday: Deep Dish Chicken Pie, Buttered Beets, Applesauce, Pickles
Sunday: Beef Enchiladas, Applesauce Jello