I think I like müesli better than granola. It must be because I grew up eating raw oats on top of my cereal. It was the only way we were allowed to eat bought cereal.
These oats are not exactly raw but they still taste similar. With the addition of fruit and nuts, you have a nutritionally balanced snack or breakfast.
I like to eat this with milk or vanilla yogurt.
(This above mixture in parenthesis.)
2 cups rolled oats
1 cup chopped nuts (walnuts, pecans, almonds)
1 cup dried fruit (blueberries, craisins, raisins, unsweetened coconut)
1/2 cup seeds (pepitas, sunflower)
Preheat oven to 350. Spread oats on a cookie sheet. Toast until just golden, maybe 10-15 minutes, stirring a time or two. Toast the nuts, too. I do stovetop so I can watch them but oven works too if you want to save energy.
Cool nuts and oats and then add remaining ingredients. Stir. Store in airtight jar.
Yield: about a quart