One man’s trash is another man’s treasure!
Recently my sis-in-law gave me a grocery bag full of smoked venison sausage that her family was not fond of. She said I could feed it to the dog if we didn’t like it.
I don’t think the dog will be getting any!
Smoked Sausage Stir-Fry
Adapted from Fix It and Forget It Potluck Heaven
1 pound smoked sausage, sliced 1/4″ thick
1/2 cup sliced onions
2 cups grated carrots
1 can pineapple chunks, drained (reserve juice)
2 T soy sauce
1/2 t powdered ginger
1 T cornstarch
1/4 cup water
Fat of choice (I used roasted peanut oil and chicken fat)
Whisk together the pineapple juice, soy sauce, ginger, cornstarch, and water. Set aside.
Heat a tablespoon or so of fat in a skillet. Stir fry the carrot and onion until crisp tender. Remove from pan. Add the sausage (and more fat if needed) to the skillet and fry until lightly browned. Add the veggies back in along with the pineapple. Pour the sauce over all and heat until bubbly and thick.
Serve over hot cooked rice.