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This was a tasty variation on the normal waffle. I especially liked the maple glazed apples served on top. Bananas would also be delicious. Pears, too. Anything that pairs well with peanut butter, really.

Whole Wheat Peanut Butter Waffles

Adapted from Everyday Food magazine

1 cup (4 1/4 oz) sprouted whole wheat pastry flour

1 t baking powder

1/2 t baking soda

1/4 t salt

2 T (1 oz) butter, melted

3 T (1 5/8 oz) natural peanut butter

1 cup (8 oz) buttermilk

1 large egg

Mix together dry ingredients. Mix together wet ingredients. Combine the two. Cook waffles in a heated waffle iron until done. Serve immediately with maple syrup and maple glazed apples.

Yield: 8 square waffles (two full waffle irons)

Maple Glazed Apples

2 apples, peeled and thinly sliced

3 T pure maple syrup

2 t butter

Heat the butter in a skillet. Add the apples and saute a few minutes. Pour in the syrup and cook another couple of minutes or until the apples are crisp tender. Serve immediately.

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Oooo…

…I’m so excited to debut the newest additions to my Etsy shop!

Pressed flower cards and gift tags:

AND

Chicken feather gift tags:

I think these are extra fun. I almost couldn’t bring myself to post them because I wanted to keep them for myself. But there’s more feathers where these came from soooo, I can make more any time I please.

Take a look at the New in my Etsy Shop tab up there at the top of the page if you are interested in seeing more. Have a wonderful weekend everyone!

Z-

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