The title pretty much says it all.
This is a Mennonite Community Cookbook recipe. Simple and old fashioned. Also delicious.
Ham steaks, cut into serving size pieces
Dip ham pieces into flour to coat. Heat a tablespoon or so of oil over medium heat and lay ham slices in pan in a single layer. Fry until browned well. Flip and fry other side. Pour cream over all and cover pan. Simmer 10 minutes. Serve over starch of choice : pasta, potatoes, rice, even buttered toast would be good!
Bonus tip: if there are leftovers, mix chopped ham with your potatoes, noodles, veggies, whatever, and add a splash of milk. The next day, heat it all in oven or microwave for a tasty lunch.