Notice I contributed a lot of sugar to the party meal? Sorry. There will be some more healthy recipes next week!
Now whoa. This stuff is killer. I’m never making another chocolate syrup recipe. Ever. Such deep, buttery flavor. To. Die. For.
Adapted from a recipe my mom found on the internet
3 cups (21 oz) sugar
1 cup (8 oz) salted butter
1 1/2 cups (12 oz) evaporated whole milk
1/2 cup (1 1/2 oz) Aristocrat cocoa powder
2 t vanilla
Put the sugar, butter, evaporated milk, and cocoa in a large, heavy sauce pan (the mixture foams when boiling). Bring to a boil and boil for 7 minutes, stirring often. Remove from heat and stir in the vanilla. Serve warm or chilled on ice cream, cake, or even in your coffee.
Yield: 3 3/4 cups